Tuesday, November 30, 2010

Words to live by...


I am strong because... I know my weaknesses!?!
I'm alive because...I'm a fighter!?!
I am wise because...I've been foolish!?!
I laugh because...I've known sadness!?!

Monday, November 29, 2010

Bacon Cheeseburger Meatloaf


Now that Thanksgiving is over -&- you have eaten all the turkey a body can take...
how about you try a nice meatloaf for dinner tonight!?!
I have never been a really big meatloaf fan myself but once I saw this recipe being prepared by Paula Deen...
I changed my opinion pretty quick!?! I included the recipe below so you'd have it on hand!?! And, if you want to watch Paula making it herself to give you more inspiration...just click HERE!?! Enjoy!?!

Bacon Cheeseburger Meatloaf


Ingredients

* 1 pound ground chuck
* 10 slices bacon, cooked and crumbled
* 1 (8-ounce) package sharp Cheddar, grated
* 2 large eggs, lightly beaten
* 1/4 cup bread crumbs, toasted
* 1/4 cup mayonnaise
* 1 tablespoon Worcestershire sauce
* 1/4 teaspoon salt
* 1/4 teaspoon ground black pepper
* 1/3 cup ketchup
* 2 tablespoons prepared mustard
* 1 (3-ounce) can French fried onions

Directions

Preheat oven to 350 degrees F.

In a large bowl, combine the ground chuck and next 8 ingredients, mixing well.

In a small bowl, combine the ketchup and mustard. Stir 1/4 cup ketchup mixture into meat mixture, reserving remaining ketchup mixture.

Press meat mixture into a 9 by 5 by 3-inch loaf pan, or shape into a loaf and place on a rack in a broiler pan. Spread remaining ketchup mixture over loaf. Bake 40 minutes. Top with French fried onions; bake another 10 to 15 minutes, or until meat is no longer pink.

Sunday, November 28, 2010

Motel 6

Well, last night while we were getting the "Traveling Abode" service in Memphis they ran into a little snafu of sorts
-&-
we weren't able to slumber in the abode over night!?!
Which meant we had to locate some place else to lay our sleepy heads!?!
Being a Saturday night we were sure it was going to be very expensive to get a room
-but-
boy were we surprised!?!
We are able to get a room at a Motel 6 in East Memphis

for a grand total (including tax) of $44.05
can't really beat that price!?!

And, the room wasn't that bad either...it was very clean -&- comfortable...I really liked their choice of bedspreads for some reason...lol!?!


After staying there last night I began to wonder "why" they were named "Motel 6" so I did a little online research -&- this is what I came up with!?!


Motel 6 is a major chain of budget motels with more than 1,000 locations in the United States and Canada, and is the largest owned and operated hotel chain in North America. It is owned and operated by Accor Hotels.

Motel 6 was founded in 1962 in Santa Barbara, California, by two local building contractors, William Becker and Paul Greene. The partners developed a plan to build motels with rooms at bargain rates. They decided on a $6 USD room rate per night that would cover building costs, land leases, and janitorial supplies; hence the company name "Motel 6".

Before starting Motel 6, Becker and Greene specialized in building low-cost housing developments, and they wanted to provide an alternative to other major hotel chains such as Holiday Inn, whose locations were becoming increasingly upscale in quality and price in the 1960s, after starting out with a budget-oriented concept. Becker and Greene spent two years formulating their business model, and searched for ways to cut costs as much as possible: during the chain's early years, Motel 6 emphasized itself as a "no-frills" lodging chain with rooms featuring coin-operated black-and-white TVs instead of the free color TVs found in the more expensive motels, along with functional interior decor (to reduce the time it took to clean the rooms). The first location in Santa Barbara had no restaurant on-site, a notable difference from other hotels of the era; most locations to this day have no on-site dining, though there is a considerable choice of restaurants nearby most properties.

As the 1960s progressed, the Motel 6 idea became very popular in the lodging industry and other chains began to imitate the concept, as Motel 6 was slowly beginning to take a small share of the market away from the traditional hotels. Becker and Green set out on an ambitious expansion program and had 26 locations in operation by 1966. The occupancy rate by then was about 85 percent, well above the industry average, and as a result of the overwhelming success, Motel 6 became an attractive acquisition target. Becker and Greene sold the chain to an investment group in 1968.

In the 1970s, the coin-operated black-and-white TVs were replaced by free color TVs that received local over the air channels, plus HBO and later ESPN and CNN at no extra cost. By the 1980s these rooms cost 25 dollars a night nationwide. Rooms also have telephones (with free local and toll free calls, and long distance calls charged to a major credit card), towels, soap, and cabinets, and free wake-up calls. The chain does not provide extras that might increase costs, like hair dryers, continental breakfasts, or clock radios. But free coffee is served in the morning in the lobby. In most locations, an outdoor pool and a guest laundry are also offered. Many Motel 6 locations now have mini fridges available for an additional daily low rate.

Motel 6 was sold to Kohlberg Kravis Roberts in 1985, and in 1988 began its now-legendary "We'll leave the light on for you" advertising campaign.

Although room rates have risen with inflation, Motel 6 corporate policy states that it will always have the lowest price of any national chain. Depending on the particular location and season, rooms now cost from $29 to $100 a night, on average. Prices are typically advertised on a brightly-lit sign visible from nearby highways; most of its locations are located on or near major interstate highways.

Market share declined throughout the 1980s, in part because of increased competition from other budget hotels. The company was bought by the French-based Accor in 1990. In 1991, Motel 6 purchased the Regal 8 Motel chain.

Unlike the majority of motel chains, Motel 6 allows pets, and directly owns and operates most of its locations. However, in order to expand more rapidly outside of its traditional Western United States base, the chain did start franchising in 1994. Accor management also took over motels that had previously been franchised by other chains. Motel 6 also began to renovate all Motel 6 rooms, sold off under performing locations, and upgraded door locks and other security measures system wide. Newer properties, as well as acquisitions, have interior corridors. Its competitors include Budget Host, Econo Lodge, and Super 8 Motels.


"At Motel 6...We'll leave the light on for you"

Saturday, November 27, 2010

Wendy's Chilli Recipe

When it is blustery -&- cold outside nothing hits the spot better than a nice hot bowl of delicious chili!?!
And, since we aren't home to make our own version of this deletable dish we had to enjoy the next best thing...a bowl of Wendy's Chili - which in my husbands opinion is "da bomb"
-&-
"almost as good as yours" -which coming from him means it is pretty darn good!?!
So, awhile back I came across a "copy cat" recipe of Wendy's famous creation -&- I must say it lives up to they hype!?!
So, if you are looking for a new chili recipe...look no further...Wendy -&- I want to share this one with you!?!

Wendy’s Chili Recipe

Now it is said that Wendy’s Chili is made from grilled hamburger patties that didn’t make it into their burgers!?!
I don’t have you start out with hamburger patties, but the ground beef!?!
I think it is easier to start out this way when you make your own chili this way!?!
If you like, I suggest that you brown this hamburger very thoroughly before making your chili!?!

Yield: 12 servings.

Ingredients:
2 pounds freshly ground beef
4 cups (1 quart) tomato juice
1 (29-ounce) can tomato puree
1 (15-ounce) can red kidney
beans, drained
1 medium onion, chopped
(about 1½ cups)
1/2 cup celery, diced
1/4 cup green bell pepper, diced
1/4 cup chili powder (you may want to use less)
1 teaspoon cumin (if you like real
flavor, add more)
1 1/2 teaspoons garlic powder
1 teaspoon salt
1/2 teaspoon black pepper
1/2 teaspoon dried oregano
1/2 teaspoon sugar
1/8 teaspoon cayenne pepper

Directions:
In a frying pan, brown the ground beef, then drain off the fat.
Put the beef and the remaining ingredients into a 6-quart pot.
Cover the pot and let the chili simmer for 1 to 1½ hours, stirring every 15 minutes.




Friday, November 26, 2010

Black Friday!?!


I haven't been "Black Friday" shopping in about 5 years -&- to be completely honest with you...
I don't really miss it...since we have a limited living space
there isn't anything that we really need!?!
And, since I no longer enjoy crowds of any kinds...it is probably better that I just stay away!?! But some people are dedicated shoppers...
I know that Walmart was starting their sale at 12:00 last night...
my husband -&- I stopped by the Walmart location in Mount Vernon, IL
about 7:00 last night
-&-
there were already people lurking around the store
-&-
said they'd continue lurking till the sale began at midnight!?!

Another friend of mine from Facebook said her husband went out at 9:00 last night
-&-
it was over 15 hours before he returned home!?!
I also read where some said that the ToysRus in their area had a line 2 city blocks long 3 hours before their sale was set to begin...talk about dedication!?!

Like I said it isn't for me anymore...I'd rather get what deals I can get from shopping online from the comfort of my traveling abode in the comfort of my pajamas!?!

Did you go out shopping on Black Friday?!?
What kinda of stories can you tell me?!?

Thursday, November 25, 2010

10 Things I am Thankful for!?!

After reading various Thanksgiving Day related post on Facebook - I decided that I wanted to blog one more time today
-&-
include at least 10 things that I am thankful for as well - here we go!?!

10 Things I am Thankful for:

1: God - Philippians 4:13

2: Husband - that he is willing to work to take care of me!?!

3: Family - that no matter where I am at they always love me!?!

4: Friends - I have the BEST FRIENDS in the whole entire world - without each of them I wouldn't be half the person I am today!?!

5: Strangers - because every time I meet one -&- learn about them - I learn more about myself!?!

6: Bible - no matter how much I study it - it always teaches me something new!?!

7: Employment - my husbands job treats him with the respect -&- dignity he deserves!?!

8: Music - every song tells a story!?!

9: Nature - Everyday God paints a beautiful picture for me to behold!?!

10: Almost everything!?!

Happy Thanksgiving


On Thanksgiving it is always nice to give thanks for what things that we are grateful for ...but...we really should have a grateful heart all year long...


Its time to remember the generosity of the Indians -&- to give Thanks for all the greatness our country has achieved!?!

A time to connect with family, meet up with old friends
-&-
relive the bygone days!?!

A time to search our roots -&- understand the strength of good relationships.

But most of all a time to thank God again for all he has done for us -&- given to us!?!

‎~4 Enter into his gates with thanksgiving, and into his courts with praise: be thankful unto him, and bless his name. 5 For the LORD is good; his mercy is everlasting; and his truth endureth to all generations. Psalm 100:4-5 (KJV)~


Wishing you a heartfelt Happy Thanksgiving!?!