About 8 or 9 years ago my Mom started making something a little different to compliment our Thanksgiving Day dinner...
- a little something that only her -&- I really appreciated!?!
Something really delicious!?!
It was a Cranberry Relish that we had sampled in a local grocery store deli...
something her -&- I fell in love with immediately!?!
Even though this is a cranberry dish it is something that is delicious at ANYTIME
-but-
since it is so close to Thanksgiving I thought I'd share the recipe with you today!?!
Enjoy!?!
Cranberry Relish
Ingredients:
* 3 cups fresh whole cranberries
* 1/2 cup sugar
* 2 tablespoons finely grated orange zest
* 1/2 cup water
* 1/2 cup chopped walnuts (optional)
Directions:
Combine all ingredients in a saucepan and bring to a simmer over medium-low heat. Simmer, stirring occasionally, until cranberries pop, about 5 minutes. Let cool add walnuts and serve. This may be made ahead and refrigerated, covered, for up to 1 week before serving.
Makes 2 cups.
- a little something that only her -&- I really appreciated!?!
Something really delicious!?!
It was a Cranberry Relish that we had sampled in a local grocery store deli...
something her -&- I fell in love with immediately!?!
Even though this is a cranberry dish it is something that is delicious at ANYTIME
-but-
since it is so close to Thanksgiving I thought I'd share the recipe with you today!?!
Enjoy!?!
Cranberry RelishIngredients:
* 3 cups fresh whole cranberries
* 1/2 cup sugar
* 2 tablespoons finely grated orange zest
* 1/2 cup water
* 1/2 cup chopped walnuts (optional)
Directions:
Combine all ingredients in a saucepan and bring to a simmer over medium-low heat. Simmer, stirring occasionally, until cranberries pop, about 5 minutes. Let cool add walnuts and serve. This may be made ahead and refrigerated, covered, for up to 1 week before serving.
Makes 2 cups.
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