Flag Cake

Since tomorrow is Flag Day...what would be a better
desert to serve than a beautiful Flag Cake!?!
With an easy to follow recipe what could be easier!?!

What You Need

4 cups fresh strawberries

1 pkg. (12 oz.) frozen prepared pound cake, thawed, cut into 14 slices

1-1/3 cups blueberries, divided

1 tub (12 oz.) COOL WHIP Whipped Topping, thawed

Make It

SLICE 1 cup strawberries; halve remaining strawberries.

COVER bottom of 13x9-inch dish with cake slices; top with sliced strawberries and 1 cup blueberries. Spread COOL WHIP over berries.

ARRANGE strawberry halves and remaining blueberries on COOL WHIP to resemble a US flag. Keep refrigerated.

Today I am thankful for mmmmmm cake!?!