Friday, November 4, 2011

Sausage -&- Sauerkraut


1 16oz package Ecrich Smoked Sausage 1 bag or can of Sauerkraut Cut Sausage in to pieces -&- drain -&- add Sauerkraut, add a little water - bring to a boil...heat thoroughly!?! It is easy to make in either a crock pot, on the stove or in a microwave!?! Today I am thankful for having a plentiful supply of spray air freshener!?!

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