Ingredients:
4 medium apples
1 container (6 oz) Yoplait® Light Thick & Creamy cinnamon roll yogurt
1 teaspoon ground nutmeg
4 large marshmallows, cut in half
Directions:
1. Heat oven to 400°F. Cut each apple in half lengthwise; scoop out seeds and cores.
2. Spoon about 1 tablespoon yogurt into each of the apple centers.
Sprinkle with nutmeg. Place filled apples in ungreased 13x9-inch
(3-quart) baking dish.
Pour water into baking dish until half full.
3. Bake 30 to 40 minutes or until apples are tender.
Set oven control to broil.
Top each apple with marshmallow half.
Broil apples with tops of marshmallows 4 to 6 inches from heat about 30 seconds or until marshmallows are golden brown.
Serve warm.
Today I am thankful that I don't feel "as" guilty when I eat things with yogurt in them!?! 
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