Spider Cake

With Halloween right around the corner - there are parties going on everywhere!?!

Wouldn't you like to stand out at the party

-&-
be known as the person who brought the really cool
Spider Cake!?!

Well, you are in luck cuz I am going to share with you...
the easy - yet sweet -&- delicious cake
that will make your friends say wow!?!



Ingredients:
White Cake*
1 small box green gelatin
Black Frosting:
Blue food coloring
Chocolate frosting
Decorations:
Black licorice
2 large green gum balls
White Frosting

Directions:
*Enough to fit in two 9" round cake pans.

Prepare cake and gelatin according to package directions.

Cut a smaller circle out of one cake and use it for the spider’s head. Fill the hole left over with gelatin. Place the other layer on top and trim to shape.

To prepare Black Frosting:
In a mixing bowl, add blue food coloring to chocolate frosting until black in color.

Frost cake with the black frosting. Pipe a spider web on the body of the spider using white frosting. Cut the black licorice to the appropriate size and use as the spider’s 8 legs; use the gum balls as the eyes.