Today you will find us in Wenatchee, WA
picking up a load of Apples...so I thought about the million things you can do with Apples
-&-
decided to choose one of my favorite recipes -&- print if for you here!?!
Sugar Free Apple Cake
1 c. honey
1 c. safflower oil
3 eggs
2 tsp. vanilla
1 c. chopped pecans
3 c. chopped apples
3/4 c. raisins
3 c. whole wheat pastry flour
1 tsp. baking soda
1/2 tsp. salt
1 tsp. cinnamon
1/2 tsp. (each) mace, cloves & nutmeg
Combine first 3 ingredients and beat with mixer 3 minutes.
Add vanilla and stir.
Sift dry ingredients together and gradually beat into 1st mixture.
Add apples, pecans and raisins with a spoon.
Pour into a tube pan or 13 x 9 inch pan and bake at 325 degrees for 45 minutes.
Tube 1 hour.
-&-
decided to choose one of my favorite recipes -&- print if for you here!?!
Sugar Free Apple Cake
1 c. honey1 c. safflower oil
3 eggs
2 tsp. vanilla
1 c. chopped pecans
3 c. chopped apples
3/4 c. raisins
3 c. whole wheat pastry flour
1 tsp. baking soda
1/2 tsp. salt
1 tsp. cinnamon
1/2 tsp. (each) mace, cloves & nutmeg
Combine first 3 ingredients and beat with mixer 3 minutes.
Add vanilla and stir.
Sift dry ingredients together and gradually beat into 1st mixture.
Add apples, pecans and raisins with a spoon.
Pour into a tube pan or 13 x 9 inch pan and bake at 325 degrees for 45 minutes.
Tube 1 hour.
No comments:
Post a Comment