Reindeer Cupcakes

Since Christmas is drawing near

-&-

a lot of the school are having holiday parties before Winter Break begins...

I thought I'd share a great cupcake recipe with you!?!

And, since Rudolph

was on TV last night what a

better time to show you how to make reindeer cupcakes!?!

These easy -&- adorable cupcakes would make any child the hit of their holiday class party!?! So, here we go...enjoy!?!

Reindeer Cupcakes

1 box Betty Crocker® SuperMoist cake mix (any non-swirl flavor)

Water, vegetable oil and eggs called fo

r on cake mix box

1 container Betty Crocker Rich & Creamy chocolate frosting

Chocolate shot

24 large pretzel twists

24 miniature marshmallows

24 red cinnamon candies

24 small red gumdrops

1. Heat oven to 350°F (325°F for dark or nonstick pans).

Make and cool cake as directed on box for 24 cupcakes.

2. Frost cupcakes with frosting.

Sprinkle chocolate shot over tops of cupcakes.

3. For each cupcake, cut pretzel twist in half; arrange on cupcake for reindeer antlers.

Cut miniature marshmallow in half; arrange on cupcake for eyes.

Center gumdrop below marshmallow halves for nose.

Place red cinnamon candy below gumdrop for mouth.

Store loosely covered.