Have you ever had a cake so good that you even dream about it?!?
Once you try this to die for Carrot Cake recipe - you will!?!
It easy to make -&- even easier to eat!?!
Once you try this to die for Carrot Cake recipe - you will!?!
It easy to make -&- even easier to eat!?!
Ingredients
2 c sugar
1 1/4 c oil
4 large eggs
2 c flour
2 tsp baking soda
1 Tbsp Cinnamon
1 tsp Salt
3 c Grated Carrots
1 c Chopped Walnuts
FROSTING
12 oz Powdered Sugar
2 3 oz. Cream Cheese room temp
1 tsp Vanilla Extract
2 Tbsp Butter
2 Tbsp Milk
Extras: If you'd like you can also add the following items to the cake:
1 C Raisins
1 Can Pineapple (Drained)
2 c sugar
1 1/4 c oil
4 large eggs
2 c flour
2 tsp baking soda
1 Tbsp Cinnamon
1 tsp Salt
3 c Grated Carrots
1 c Chopped Walnuts
FROSTING
12 oz Powdered Sugar
2 3 oz. Cream Cheese room temp
1 tsp Vanilla Extract
2 Tbsp Butter
2 Tbsp Milk
Extras: If you'd like you can also add the following items to the cake:
1 C Raisins
1 Can Pineapple (Drained)
Directions
1.In large
bowl, beat sugar and oil. Add eggs and beat well.2.Sift tog
ether flour, soda, cinnamon, and salt into egg mixture; mix well; fold in carrots and nuts.3.Place
batter in greased 9x13 pan; bake 1 hour and 10 miniutes in a 350 oven. (Check once because of oven variances)4.FR
OSTING: Beat together powdered sugar, cream cheese, vanilla, butter and milk; spread on cooled carrot cake.
Today I am thankful for my love of baking - yum!?!
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