1 Dish Blueberry Cheese Cake!?!

If you are are looking for a delicious -&- easy desert!?!
That will WOW anyone who tries it!?!
Something that looks simple -but- taste out of this world - then look no further!?!

1 Dish Blueberry Cheesecake


Batter
* Mazola PureTM Cooking Spray
* 1-1/2 cups all-purpose flour
* 2 envelopes Fleischmann's® RapidRise Yeast
* 1/4 cup sugar
* 1/4 teaspoon salt
* 2/3 cup milk (very warm 120-130°F)
* 1/4 cup butter or margarine, melted
* 1 egg

#
Blueberry Sauce
# 1-1/2 cups blueberries, fresh OR frozen
# 1/3 cup sugar
# 1 tablespoon corn starch
# 2 tablespoons cold water
# 1/2 teaspoon almond extract
#
Cheesecake
# 1 package (8 oz) cream cheese, softened
# 1/2 cup sugar
# 1 tablespoon corn starch
# 1/2 teaspoon pure vanilla extract
# 1 egg


MIX batter ingredients together in a pre-sprayed 8x8-inch baking dish. Allow mixture to rest while preparing blueberry sauce and cheesecake. Combine blueberry sauce ingredients in a saucepan and bring to a boil. Boil for 1 to 2 minutes until sauce is thickened. Whip cheesecake ingredients in a mixing bowl with an electric mixer until smooth.

TOP batter with dollops of cheesecake mixture and blueberry sauce. Swirl mixtures together using a knife.

BAKE by placing in a COLD oven; set temperature to 350°F. Bake for 30 minutes, until cheesecake is set.


Today I am thankful for Blueberries...cuz I sure do love them!?!