Even on the road I am able to throw this great salad together!?!
Ingredients:
4 medium cucumbers, peeled and diced 1 (8 ounce) container vanilla low-fat yogurt 1 (8 ounce) container reduced-fat sour cream | 1/2 cup diced onion 2 cloves garlic, minced 1 tablespoon dried dill weed salt and pepper to taste |
Directions:
| 1. | Drain cucumbers for a few minutes on paper towels. In a serving dish, stir together the yogurt, sour cream, onion, garlic, and dill. Add cucumbers, and gently mix to coat. Season with salt and pepper. Refrigerate for a couple of hours before serving for best flavor. |
Today I am thankful for fresh vegetables...yummy!?!
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