Lemon Frost Blueberry Brownies

I was at the mall the other day -&- they had a bakery stand that
was selling all
sorts of baked goods so we stopped by for a little treat!?!
But what we found was out of this world!?!
Then after falling in love - I had to search out the recipe
to share it:Lemon Frost Blueberry Brownies!?!

Ingredients

1 teaspoon ground cinnamon

1/2 teaspoon ground nutmeg

2 eggs, lightly beaten

1/4 cup canola oil

1 21-ounce can LUCKY LEAF ® Blueberry Pie Filling

1/2 cup dried blueberries

1/2 cup whipped cream cheese

1/4 cup butter, softened

3 cups powdered sugar 1 18- to 21-ounce package brownie mix

1 tablespoon milk

1 teaspoon finely shredded lemon peel

1 tablespoon lemon juice

2 drop yellow food coloring

Milk

2 tablespoons sliced almonds

Preparation
1. Preheat oven to 350° F. Grease a 3-quart rectangular baking dish; set aside. In a large mixing bowl combine brownie mix, cinnamon, and nutmeg. Stir in eggs and oil until just combined. Fold in blueberry pie filling and dried blueberries. Spread mixture into prepared baking dish. 2. Bake for 35 minutes. Cool in baking dish on a wire rack. 3. Meanwhile, in a large mixing bowl beat cream cheese and butter with an electric mixer for 30 seconds. Add powdered sugar, 1 tablespoon milk, lemon peel, lemon juice and food coloring. Beat until combine, adding additional milk, 1 teaspoon at a time, if necessary, to reach desired spreading consistency.

Spread frosting over cooled brownies.

Sprinkle almonds over frosting.

Makes 24 brownies.

Today I am thankful for whomever created this delightful recipe!?!