![](https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjAgO7pQyP8s0G36uHcEjmv6FP7BDf6bN0aQHa4E6BOJwpJFdsin3o0DPQjr4aU8pUVLDe-GM3NEE1JhPv-pbUbLwCUZ9r156TrwNnwEPHNWuW1vNFDlqoBV9A0OawIFmkoO1ijRSIP8K4/s400/Turtle+Cookies.jpg)
love in a cookie version!?!
Simple, easy -&- delicious!?!
Ingredients:
- 1 pkg Betty Crocker double chocolate
chunk cookie mix
- 3 Tbsp vegetable oil
- 1 Tbsp water
- 1 egg
- 36 round milk chocolate-covered chewy caramels, unwrapped
- 36 pecan halves
Directions:
1. Heat oven to 375 degrees.
Place miniature paper baking cups in each of 36 mini muffin cups.
![Align Center](http://www.blogger.com/img/blank.gif)
2. In large bowl stir cookie mix, oil, water and egg until soft dough forms.
3. Shape dough into 36 1-1/4 inch balls, place in muffin cups.
If dough becomes sticky, dust hands with flour.
![](https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgkIjwPmSvE6-lIfm6bw8i1snSxH804UDg5mC3YtlIq8rujqajKrWSheayJvRja7wRspK4WDR3K98fKLQudiAvG5CXZuhdHnPoBvfRcPYccBWfB_uzexNqSg6zyxmo9xBxzlk4kUUfub1k/s400/Turtle+Cookies+2.jpg)
4. Bake 8 - 9 minutes or until edges are set. Immediately press one milk chocolate-covered caramel into center of each cookie cup.
5. Cool two minutes.
Top with pecan halves.
Cool completely.
Remove from pan with narrow spatula!?!
![](https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhUziDgKitKN6VHGRdurNBHdTj1NZde8sHcCQg54FEuQUbJJn6eNsBFYQFdrBg2ZvjMYM7Nx073gJf2pPY4XwhdWEYBCzT5sjqtYDETbuoumAwvjN2azBcHWTvICINfLvmxUZ1U4fBzeIQ/s400/thankful.jpg)
No comments:
Post a Comment