1-2 pounds frozen chicken breasts
2 (10 oz) cans of cream of chicken soup
1/2-1 cup milk
3 slices American cheese
salt & pepper to taste
a pinch of garlic powder
Mix soup & milk togther in Crock pot.
(I usually just fill 1 of the empty soup cans 2/3 full of milk)
Add salt, pepper & garlic powder.
Place Frozen chicken on top.
Lay the cheese slices over chicken.
Cook on High 4 hours Low 6-8.
This is great served over mashed potatoes, rice, or pasta.
I usually throw it in the crock pot -&- serve it when we stop for the night!?!
Today I am thankful for easy recipes I can make on the road!?!
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