1 (25 ounce) bag beef ravioli
34 ounces of your favorite pasta sauce
1 cup water
Combine all the ingredients in the crock pot and stir well.
Cook on low for about 4 hours (until ravioli are tender).
4 hours right on is perfect for most crock pots.
Season with salt and pepper as needed and serve topped with Parmesan cheese.
![](https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhTdSlY0vIICxbJfHv7nh8IJ2yBYnv6_2HwHunyPOl5JH_T1OZpizwcb2ZinEgUFq1ShXV8_E_ub1tcVHaA0PxXEm9q5xFbLqFiP7jp_YIsUiMHXKcEziUMIeJPgrD3ovmXdh60miG0Qpo/s400/thankful.jpg)
Today I am thankful that my husband will eat all most anything...LOL!?!
Cook on low for about 4 hours (until ravioli are tender).
4 hours right on is perfect for most crock pots.
Season with salt and pepper as needed and serve topped with Parmesan cheese.
![](https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhTdSlY0vIICxbJfHv7nh8IJ2yBYnv6_2HwHunyPOl5JH_T1OZpizwcb2ZinEgUFq1ShXV8_E_ub1tcVHaA0PxXEm9q5xFbLqFiP7jp_YIsUiMHXKcEziUMIeJPgrD3ovmXdh60miG0Qpo/s400/thankful.jpg)
Today I am thankful that my husband will eat all most anything...LOL!?!
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