Thursday, March 31, 2011

Concrete Sailor - Jerry Reed!?!

This is going to be short -&- sweet today since we will be traveling across 80 in WY - where I am in signal hell!?!

Let me leave y'all with my husbands favorite trucking song!?! And, it probably isn't one that you would have expected either!?!




Today I am thankful for the movies -&- books I have to help me make it all the way across the signal hell we call Wyoming!?!

Wednesday, March 30, 2011

Sprint Sucks!?!


Yes, I said it - SPRINT SUCKS!?!

I have been a customer with Sprint for 3 years this April...I have their Novatel Wireless Ovation U727 - which I use for internet!?!
I receive 5 MB a month for $59.99 - which is a pretty good deal!?!
But that is where the good stops...my wifi card has recently been having "issues"
-&-
inquired about upgrading to something newer -&- even after being a "valued" customer for 3 years - they tell me I still have to pay FULL price for a new device...which in my opinion is a bunch of melarky!?!
So, I will soon be looking for another company to provide me with my
wireless internet needs!?!


Today I am thankful for learning acceptance - I know there I things that can't be changed no matter how much I wish they could be!?!

Tuesday, March 29, 2011

Banana Sundae Cake

Ever wonder what to do with those over ripe Bananas sitting over there on the counter staring back at you?!?
You don't want anymore Banana Bread this time
-but-
you just can't throw them away!?!

Here is a new twist on the on the Banana Sundae...
-&-
believe me once you try it - you will never look at over ripe bananas the
same way again!?!


Ingredients:
1 box Betty Crocker® SuperMoist® yellow cake mix
1 cup mashed very ripe bananas (2 medium)
1 1/4 cups water
1/cup vegetable oil
1 teaspoon almond extract
3 eggs
1/2 cup almond brickle chips
1/2 cup chocolate-flavor syrup
1/2 cup caramel topping
Chocolate or vanilla ice cream, if desired

Directions:
  1. Heat oven to 350°F (325°F for dark or nonstick pan). Grease and flour, or spray with baking spray with flour, bottom and sides of 13x9-inch pan.
  2. In large bowl, beat cake mix, bananas, water, oil, almond extract and eggs with electric mixer on low speed 30 seconds. Beat on medium speed 2 minutes. Pour into pan. Sprinkle brickle chips evenly over batter.
  3. Bake 30 to 35 minutes (36 to 40 minutes for dark or nonstick pan) or until cake springs back when touched lightly in center. Run knife around sides of pan to loosen cake. Cool completely, about 1 hour.
  4. Just before serving, drizzle each piece of cake with chocolate syrup and caramel topping; serve with ice cream. Store cake loosely covered.

Tips:
Measure the mashed bananas carefully. Using too much banana makes the cake sink and gives it a gummy texture.
Variation
Bananas and chocolate are a great flavor combination. You can frost this moist, tasty cake with Betty Crocker® Rich & Creamy chocolate frosting.
Special Touch
This cake makes a great banana sundae.
Split each cake serving horizontally in half and add your favorite
ice cream on the bottom half.
Cover with top of cake and drizzle with chocolate and caramel toppings.
Add a maraschino cherry with a stem, if you like.


Today I am thankful for all things YUMMY!?!

Monday, March 28, 2011

Baby Jessica...25 years later!?!

I am sure A LOT of you remember the story of Baby Jessica...

I know that I remember it quite well!?! I was 13 at the time -&- couldn't keep my eyes off of the TV during all the reporting of the horrific accident!?!

And, even a year or two later when they came out with a "Made for TV" movie reliving the ordeal - I was glued to that as well!?! Even to this day I still have that movie on VHS somewhere in my Mom's basement!?!

Well, Baby Jessica is now all grown-up...she turned 25 on Saturday -&- is married with a family of her own!?! And, now that she is 25 she has been given the Trust Fund monies that all the well wishers donated during her ordeal!?!

Here is a great article about all of that -&- some wonderful pictures as well!?!



Baby Jessica turns 25 and unlocks the $800,000 trust fund donated after her horrific ordeal stuck in a well in 1987

She became the biggest star on TV at just 18 months old.

Millions around the world watched and prayed for her safety as dozens of rescuers battled night and day to save Jessica McClure from inside an abandoned well.

During her 58-hour ordeal kind hearted viewers even donated money to help the little girl recover and as she turns 25 on Saturday she will unlock the $800,000 trust fund set up in her name.

Rescue: Jessica McClure became a worldwide star as she was dramatically saved from inside a well. This picture earned the photographer a Pulitzer
Jessica is now happily married to Daniel Morales and is a stay-at-home mother to Simon, 4, and Sheyenne, 18-months

Rescue: Jessica McClure became a worldwide star. Now a mother-of-two, she turns 25 on Saturday, unlocking the donations. She says she is proud of her scars and can't remember the ordeal

But as with all aspects of her life since those two-and-a-half days in 1987 Jessica is unlikely to let it faze her and she is believed to want to put the money towards a college fund for her two children.

She is now married to Daniel Morales and is a contented stay-at-home mother of two, looking after Simon, 4, and Sheyenne, 18 months, living less than two miles from the site which made her famous.

The windfall from her horrific ordeal will come at the same time her youngest hits the same age she was when all the world learned where Midland, Texas was.

Her father, Lewis ‘Chip’ McClure said: ‘That's all Jessica has ever wanted was to be a mom and have a family.

‘She's a good mom and keeps her eyes on her kids. She's certainly a doting mother.’

The mother has no memory of being wedged in the pipe or of the 15 operations that followed her ordeal, according to her father.

A scar from her hairline to the bridge of her nose is still visible where her head rubbed against the wall of the well.

Well

Rescue operation: Scores of rescuers gather at the eight-inch opening to a well shaft on October 15, 1987, in Midland, Texas. Trapped, injured and alone, is 18-month-old Jessica McClure

Escape: rescuers encouraged her to sing songs during the October 16 1987 rescue

Escape: rescuers encouraged her to sing songs during the October 16 1987 rescue

She also lost a toe to gangrene because one leg was pinned above her head in the underground shaft.

These days, she and her husband run a mobile car- and truck-washing business out of their home.

In October 1987, McClure and his wife, Reba ‘Cissy’ McClure, were poor teenagers struggling to make ends meet during the depths of the oil bust.

While visiting her sister, Jessica's mother left her in the yard while she went to answer the phone. Moments later, Jessica came upon the 8-inch well opening and fell inside.

Her plight captivated an immense television audience. Alone and 22 feet below ground, Baby Jessica sang about Winnie the Pooh.

It was ‘a nightmare that got worse and worse,’ recalled her father, now 42, who makes his living selling aircraft in Tyler.

When rescuers finally brought her to the surface, her head was bandaged.

She was covered with dirt and bruises, and her right palm was stuck to her face.

With her parents Reba 'Cissy' Porter, and her father Lewis 'Chip' McClure
Jessica Morales

She made a miraculous recovery, helped along the way by her parents Reba 'Cissy' Porter, and her father Lewis 'Chip' McClure and became a national star. Below she met President George Bush Snr

A 1997 poll taken by the Pew Research Center for the People and the Press found that coverage of Princess Diana's death earlier that year was rivalled only by Jessica's rescue in worldwide attention over the previous decade.

At the time of the accident, sympathetic strangers showered the family with teddy bears, home-made gifts, cards and cash.

McClure said his daughter has talked about first setting up trusts for her two children's college education. He said he's encouraged her to find a financial adviser.

‘We've talked about it quite a bit,’ McClure said. ‘That's going to be a challenge. It'd be a challenge to anyone. She's a very settled and down-to-earth girl. She'll be fine.’

Bank documents show the couple's home was purchased with help from the trust.

Carroll Thomas, Midland's mayor in 1987, said the city's reputation benefited from the rescue. Most people around the world had not heard of Midland back then.

‘They had a good feeling about Midland because they read about it and saw how hard we were working,’ he said. ‘It went on so long.’

About three years after the TV cameras left, Chip and Cissy divorced. Both have remarried. Jessica’s mother, now known as Cissy Porter, did not respond to a phone message.

In 2004 she received her high school diploma at Greenwood High School near Midland, Texas. Two years later she would marry Daniel Morales
The unassuming mother who turns 25 on Saturday, says she can't remember anything from the accident and she is proud of her scars

Jessica is now happily married to Daniel Morales and is a stay-at-home mother to Simon, 4, and Sheyenne, 18-months. She received her high school diploma at Greenwood High School near Midland, Texas in 2004

Jessica McClure

Friends in high places: Despite the instant and international fame she could have embraced, Jessica - seen here with then president George Bush Snr in 1989 - has only spoken publically about the accident three times

Throughout Jessica's childhood, both parents worked to give her a normal life, her father has said.

In her later years of high school, she lived briefly with her father in Tyler. In 2004, she graduated from Greenwood High School, near Midland.

McClure said he and his ex-wife allowed their daughter to decide whether to talk to the media once she became old enough. She has spoken publicly just three times since the accident.

In 2002, she told Ladies Home Journal that talk of her ‘incident’ bored her, and she took pride in her scars.

‘I'm proud of them,’ she said. ‘I have them because I survived.’

In the same interview, she disclosed that she suffers from rheumatoid arthritis, which was diagnosed just before she entered the 10th grade.

The ordeal ‘couldn't cage me then, why should it cage me now?’ she told NBC in June 2007.

Even the family doesn't talk about it when they're together, McClure said.

‘It seems a little surreal,’ he said. ‘In some ways, it seems familiar and recent. Other times, it seems like someone else a long time ago.’

Jessica's low-key personality has helped her adjust over the years, her father said.

‘She's not a center-of attention person,’ he said. ‘She just doesn't think a whole lot about it.’




Today I thankful for miracles - just because we don't see them doesn't mean that they are not happening all around us everyday!?!

Sunday, March 27, 2011

UPSET!?!


I woke up this morning -&- after only about 10 minutes of being online...I was UPSET!?!
What happened was...yesterday I posted some contest information to a page that a friend -&- myself have on Facebook!?!

This contest was to submit a picture of an American Flag -&- see which picture rec'd the most votes of Facebook!?!
Another Facebook friend had entered a great picture -&- is planning to use the prize if they win it - to send to a Wounded Warrior in Walter Reed Memorial Hospital!?!
So, that was the contestant that I was backing with our page!?!

Well, when I went to check on the contest this morning I found that another person from our page -&- a personal Facebook friend of ours had post a picture of their -&- used our name to attract votes...they did all of this without even asking!?!
This really UPSET me!?!

At first I wanted to go off on the individual...place a demeaning comment on Facebook showing how low I thought what they had done was -but- instead I am letting God deal with it...because people who cheat will someday get theirs!?!

Today I am thankful God gave me the ability to think before I speak...something I have been working on for a long time!?!

Saturday, March 26, 2011

Tomato Biscue!?!

Photo
Depending on the season, you can serve this soup hot or cold!?!

It is nice garnished with chopped fresh basil or dill -&- served with Croutons -&- Crushed Red Peppers

Ingredients:

    • 2 medium onions, chopped
    • 2 large garlic cloves, minced
    • 4 tablespoons butter
    • 1 (28 ounce) cans whole tomatoes
    • 1 (46 ounce) cans tomato juice
    • 2 bay leaves
    • 1 (8 ounce) packages cream cheese
    • 1 pint light cream
    • salt and pepper
    • lemon juice

Directions:

  1. Saute the onions and garlic in the butter until soft.
  2. Add the tomatoes, tomato juice, and bay leaves; simmer for 20 minutes.
  3. Remove from heat and let cool.
  4. Drain the tomatoes, reserving the juice, and puree them in a blender or food processor with the cream cheese.
  5. Mix the puree with the reserved juice.
  6. Add the light cream and season to taste with salt, pepper, and lemon juice.



Today I am thankful for sweatshirts - they are nice n' cozy when it is chilly -&- easy to remove when it warms up - perfect for this time of the year!?!

Friday, March 25, 2011

Doughboy!?!

Please join me in remembering a great icon of the entertainment community!?!
The Pillsbury Doughboy died yesterday of a yeast infection -&- trauma complications from repeated pokes to the belly!?!
He was 71.
Dougboy was survived by his wife Play Dough
-&-
three children, John Dough, Jane Dough, -&- Dosey Dough…
plus they had one in the oven!?!
The funeral was held at 3:50 for about 20 minutes!?!


Today I am thankful for good clean humor!?!

Thursday, March 24, 2011

200th...!?!



Wow, I can hardly believe this is my 200th Blog...
-but-
low n' behold it is!?!
Yeah, me!?!



Today I am thankful for being able to keep promises to myself!?!

Wednesday, March 23, 2011

Crock Pot Candy

Sometimes you are in a hurry...
-but-
you need to make a treat for the husband or the kids!?!

Here is a quick, delicious -&- easy recipe that is sure to please the masses!?!


Crock Pot Candy
In your crock pot on low...

- Put in 1 can of salted, dry roasted peanuts
- 1 can un- unsalted, dry roasted peanuts
- 1 12 oz. pkg. choc. chips
- 1 12 oz. pkg. white choc. chips
- 1 20 oz. brick of choc. candy quik ( or something similar like Bark ) broken up into the squares!?!
Do not stir, just leave it as you throw it in peanuts on the bottom.
Leave on low for 1 hr.

Then stir well, un plug -&- drop on to parchment paper!?!
This recipe usually makes for me, about 75 - 85 nice sz. candies!?!

The easiest, BEST chocolate covered peanuts you will ever make!?!




Today I am thankful for soft, warm blankets - sometimes we over look how good we really have it!?!

Tuesday, March 22, 2011

Ask Me Anything!?!



Ever been curious about the person behind the blog that you have been reading for what seems like forever...ever wanted to learn more about that person
-&-
find out what they are all about?!?
Well, I know I have!?!
So, here is your chance to do the same with me...

You can ASK ME ANYTHING...you can either pose your question(s) in the comment section at the bottom of the blog
-or-
you can e-mail me personally at:
the_weeping_willow@ymail.com



Today I am thankful that I am able to answer truthfully -&- not be ashamed of the answer I will be able to give!?!

Monday, March 21, 2011

Rotten to the core...!?!



Here is another great devotion I came across while reading
Our Daily Bread
-&-
I really wanted to share it with you!?!

One of my favorite television cartoons as a boy was Tom Terrific. When Tom faced a challenge, he would put on his thinking cap and work through the matter with his faithful sidekick Mighty Manfred, the Wonder Dog. Usually, those problems found their source in Tom’s arch-enemy, Crabby Appleton. To this day, I remember how this villain was described on the show. He was “Crabby Appleton—rotten to the core.”

The fact is that all of us share Crabby Appleton’s primary problem—apart from Christ, we’re all rotten to the core. The apostle Paul described us this way: “There is none righteous, no, not one; there is none who understands; there is none who seeks after God” (Rom. 3:10-11). None of us are capable of living up to God’s perfect standard of holiness. Because of our condition of being separated from a holy God, He sent His Son Jesus to give Himself to die on the cross for the punishment we deserve, and then rise again. Now we can be “justified freely by His grace” through faith in Him (v.24).

Jesus Christ has come to people “rotten to the core,” and makes us “a new creation” by faith in Him (2 Cor. 5:17). In His goodness, He has fixed our problem completely—all the way down to our core.


Today I am thankful the Jesus is helping me to not be so "rotten" anymore!?!

Sunday, March 20, 2011

Happy Spring!?!



Today I am thankful for the first day of Spring - it seems the older I get the less I like Winter...so bring on the Spring!?!

Saturday, March 19, 2011

...the bottle...


Still struggling with reality...
Not sure where I belong!?!
Looking at life through the bottom of a bottle...
wondering why
-&-
what I did so wrong!?!

I wanted it all...
But now I have nothing...
I could have reached for the stars
-but-
I reached for the bottle instead!?!

Unrealized potential...
Wasted dreams...
Unfinished business...
-&-
Incomplete dreams...

That is all the bottle has achieved for me!?!


Today I am thankful for "broken" bottles!?!

Friday, March 18, 2011

Finally Friday...



Today I am thankful for Smiles...cuz they definitely make a difference!?!

Thursday, March 17, 2011

Leprchaun Hat Cookies...mmm!?!

If you have a St. Patty's party tonight...I am sure these adorable
little darlings
would be a great big hit!?!


1
pouch Betty Crocker® sugar cookie mix
Leprechaun Hat Cookies

1/2
cup butter or margarine, softened
1
egg
1
container (1 lb) Betty Crocker® Rich & Creamy vanilla frosting
1/4
teaspoon green gel or paste food color
24
large marshmallows
24
small (1-inch) chewy chocolate candies
12
small green gumdrops

1. Heat oven to 375°F. In medium bowl, stir cookie mix, butter and egg until soft dough forms. Roll dough in 24 (1-inch) balls. On ungreased cookie sheets, place 2 inches apart.

2. Bake 10 to 12 minutes or until edges are light golden brown. Immediately place marshmallow on each cookie. Remove from cookie sheets to cooling racks. Cool completely, about 15 minutes.

3. In microwavable bowl, microwave frosting on High 30 seconds. Stir; frosting should be a thick spoonable glaze. Stir food color into frosting, adding more if needed to achieve desired color. Spoon warm frosting over each cookie, coating completely and allowing excess to drip off. Let stand 20 minutes to set.

4. Roll chocolate candies into ropes. Flatten with rolling pin into 1/8-inch-thick ribbons. Cut into strips with scissors to resemble hat bands; arrange around base of marshmallow on each cookie. Cut gumdrops crosswise in half (reshaping as needed). Press cut side onto hat band. Lift cookies onto serving platter with pancake turner, leaving excess frosting behind.

Store in airtight container.

Makes 24 cookies

Happy St. Patrick's Day!?!



Today I am just plain thankful!?!

Wednesday, March 16, 2011

The Keystruckers!?!

Ever pass a big rig out on the road -&- wonder what life on the road was all about?!?
Well, a couple of friends of mine have a blog where there tell you ALL about it!?!
So, here is your chance...what are you waiting for - click on the highlighed link below
-&-
go enjoy!?!


We are Jim & Jan McCarter



TheKeysTruckers

"What ever your interest, we probably have it here. From Safety tips to music downloads, there are many things we do to try to improve the quality of life on the road!!

One of our goals is to educate and share stories of success as well as failure. We enjoy sharing ideas that have worked well for us to help others be successful.

So sit back and brouse through the pages and enjoy! Don’t forget to leave a comment so we know you were here!"



Today I am thankful for all the amazing opportunity God offers me on a daily basis!?!

Tuesday, March 15, 2011

Running Late!?!

I woke up way to late today...so sorry folks this is all I got for you today!?!




Today I am thankful that even when I am running late - I still have time to get the most important things done!?!

Monday, March 14, 2011

Pray For Japan!?!



Today I am thankful that I serve a loving God -&- even when things may seem to be at their worst I know I can always go to him in Prayer -&- he will give me the help I need!?!

Sunday, March 13, 2011

Replacement Windows!?!



REPLACEMENT WINDOWS

Last year I replaced all the windows in my house with that expensive double-pane energy efficient kind, and today, I got a call from the contractor who installed them!?!
He was complaining that the work had been completed a whole year ago -&- I still hadn't paid for them!?!

Hellloooo,............just because I'm blonde doesn't mean that I am automatically stupid!?!
So, I told him just what his fast talking sales guy had told me last year...
that in ONE YEAR these windows would pay for themselves!?!

Helllooooo?!?

It's been a year!?!
I told him!?!
There was only silence at the other end of the line, so I finally just hung up!?!
He never called back!?!

I bet he felt like an idiot!?!



Today I am thankful for some gooooood clean jokes!?!

Saturday, March 12, 2011

1 Dish Blueberry Cheese Cake!?!

If you are are looking for a delicious -&- easy desert!?!
That will WOW anyone who tries it!?!
Something that looks simple -but- taste out of this world - then look no further!?!

1 Dish Blueberry Cheesecake


Batter
* Mazola PureTM Cooking Spray
* 1-1/2 cups all-purpose flour
* 2 envelopes Fleischmann's® RapidRise Yeast
* 1/4 cup sugar
* 1/4 teaspoon salt
* 2/3 cup milk (very warm 120-130°F)
* 1/4 cup butter or margarine, melted
* 1 egg

#
Blueberry Sauce
# 1-1/2 cups blueberries, fresh OR frozen
# 1/3 cup sugar
# 1 tablespoon corn starch
# 2 tablespoons cold water
# 1/2 teaspoon almond extract
#
Cheesecake
# 1 package (8 oz) cream cheese, softened
# 1/2 cup sugar
# 1 tablespoon corn starch
# 1/2 teaspoon pure vanilla extract
# 1 egg


MIX batter ingredients together in a pre-sprayed 8x8-inch baking dish. Allow mixture to rest while preparing blueberry sauce and cheesecake. Combine blueberry sauce ingredients in a saucepan and bring to a boil. Boil for 1 to 2 minutes until sauce is thickened. Whip cheesecake ingredients in a mixing bowl with an electric mixer until smooth.

TOP batter with dollops of cheesecake mixture and blueberry sauce. Swirl mixtures together using a knife.

BAKE by placing in a COLD oven; set temperature to 350°F. Bake for 30 minutes, until cheesecake is set.


Today I am thankful for Blueberries...cuz I sure do love them!?!