I am strong because... I know my weaknesses!?! I'm alive because...I'm a fighter!?! I am wise because...I've been foolish!?! I laugh because...I've known sadness!?!
Now that Thanksgiving is over -&- you have eaten all the turkey a body can take... how about you try a nice meatloaf for dinner tonight!?! I have never been a really big meatloaf fan myself but once I saw this recipe being prepared by Paula Deen... I changed my opinion pretty quick!?! I included the recipe below so you'd have it on hand!?! And, if you want to watch Paula making it herself to give you more inspiration...just click HERE!?! Enjoy!?!
Bacon Cheeseburger Meatloaf
Ingredients
* 1 pound ground chuck * 10 slices bacon, cooked and crumbled * 1 (8-ounce) package sharp Cheddar, grated * 2 large eggs, lightly beaten * 1/4 cup bread crumbs, toasted * 1/4 cup mayonnaise * 1 tablespoon Worcestershire sauce * 1/4 teaspoon salt * 1/4 teaspoon ground black pepper * 1/3 cup ketchup * 2 tablespoons prepared mustard * 1 (3-ounce) can French fried onions
Directions
Preheat oven to 350 degrees F.
In a large bowl, combine the ground chuck and next 8 ingredients, mixing well.
In a small bowl, combine the ketchup and mustard. Stir 1/4 cup ketchup mixture into meat mixture, reserving remaining ketchup mixture.
Press meat mixture into a 9 by 5 by 3-inch loaf pan, or shape into a loaf and place on a rack in a broiler pan. Spread remaining ketchup mixture over loaf. Bake 40 minutes. Top with French fried onions; bake another 10 to 15 minutes, or until meat is no longer pink.
Well, last night while we were getting the "Traveling Abode" service in Memphis they ran into a little snafu of sorts
-&- we weren't able to slumber in the abode over night!?! Which meant we had to locate some place else to lay our sleepy heads!?! Being a Saturday night we were sure it was going to be very expensive to get a room -but- boy were we surprised!?! We are able to get a room at a Motel 6 in East Memphis
for a grand total (including tax) of $44.05 can't really beat that price!?!
And, the room wasn't that bad either...it was very clean -&- comfortable...I really liked their choice of bedspreads for some reason...lol!?!
After staying there last night I began to wonder "why" they were named "Motel 6" so I did a little online research -&- this is what I came up with!?!
Motel 6 is a major chain of budget motels with more than 1,000 locations in the United States and Canada, and is the largest owned and operated hotel chain in North America. It is owned and operated by Accor Hotels.
Motel 6 was founded in 1962 in Santa Barbara, California, by two local building contractors, William Becker and Paul Greene. The partners developed a plan to build motels with rooms at bargain rates. They decided on a $6 USD room rate per night that would cover building costs, land leases, and janitorial supplies; hence the company name "Motel 6".
Before starting Motel 6, Becker and Greene specialized in building low-cost housing developments, and they wanted to provide an alternative to other major hotel chains such as Holiday Inn, whose locations were becoming increasingly upscale in quality and price in the 1960s, after starting out with a budget-oriented concept. Becker and Greene spent two years formulating their business model, and searched for ways to cut costs as much as possible: during the chain's early years, Motel 6 emphasized itself as a "no-frills" lodging chain with rooms featuring coin-operated black-and-white TVs instead of the free color TVs found in the more expensive motels, along with functional interior decor (to reduce the time it took to clean the rooms). The first location in Santa Barbara had no restaurant on-site, a notable difference from other hotels of the era; most locations to this day have no on-site dining, though there is a considerable choice of restaurants nearby most properties.
As the 1960s progressed, the Motel 6 idea became very popular in the lodging industry and other chains began to imitate the concept, as Motel 6 was slowly beginning to take a small share of the market away from the traditional hotels. Becker and Green set out on an ambitious expansion program and had 26 locations in operation by 1966. The occupancy rate by then was about 85 percent, well above the industry average, and as a result of the overwhelming success, Motel 6 became an attractive acquisition target. Becker and Greene sold the chain to an investment group in 1968.
In the 1970s, the coin-operated black-and-white TVs were replaced by free color TVs that received local over the air channels, plus HBO and later ESPN and CNN at no extra cost. By the 1980s these rooms cost 25 dollars a night nationwide. Rooms also have telephones (with free local and toll free calls, and long distance calls charged to a major credit card), towels, soap, and cabinets, and free wake-up calls. The chain does not provide extras that might increase costs, like hair dryers, continental breakfasts, or clock radios. But free coffee is served in the morning in the lobby. In most locations, an outdoor pool and a guest laundry are also offered. Many Motel 6 locations now have mini fridges available for an additional daily low rate.
Motel 6 was sold to Kohlberg Kravis Roberts in 1985, and in 1988 began its now-legendary "We'll leave the light on for you" advertising campaign.
Although room rates have risen with inflation, Motel 6 corporate policy states that it will always have the lowest price of any national chain. Depending on the particular location and season, rooms now cost from $29 to $100 a night, on average. Prices are typically advertised on a brightly-lit sign visible from nearby highways; most of its locations are located on or near major interstate highways.
Market share declined throughout the 1980s, in part because of increased competition from other budget hotels. The company was bought by the French-based Accor in 1990. In 1991, Motel 6 purchased the Regal 8 Motel chain.
Unlike the majority of motel chains, Motel 6 allows pets, and directly owns and operates most of its locations. However, in order to expand more rapidly outside of its traditional Western United States base, the chain did start franchising in 1994. Accor management also took over motels that had previously been franchised by other chains. Motel 6 also began to renovate all Motel 6 rooms, sold off under performing locations, and upgraded door locks and other security measures system wide. Newer properties, as well as acquisitions, have interior corridors. Its competitors include Budget Host, Econo Lodge, and Super 8 Motels.
When it is blustery -&- cold outside nothing hits the spot better than a nice hot bowl of delicious chili!?! And, since we aren't home to make our own version of this deletable dish we had to enjoy the next best thing...a bowl of Wendy's Chili - which in my husbands opinion is "da bomb" -&- "almost as good as yours" -which coming from him means it is pretty darn good!?! So, awhile back I came across a "copy cat" recipe of Wendy's famous creation -&- I must say it lives up to they hype!?! So, if you are looking for a new chili recipe...look no further...Wendy -&- I want to share this one with you!?!
Wendy’s Chili Recipe
Now it is said that Wendy’s Chili is made from grilled hamburger patties that didn’t make it into their burgers!?! I don’t have you start out with hamburger patties, but the ground beef!?! I think it is easier to start out this way when you make your own chili this way!?! If you like, I suggest that you brown this hamburger very thoroughly before making your chili!?!
Yield: 12 servings.
Ingredients: 2 pounds freshly ground beef 4 cups (1 quart) tomato juice 1 (29-ounce) can tomato puree 1 (15-ounce) can red kidney beans, drained 1 medium onion, chopped (about 1½ cups) 1/2 cup celery, diced 1/4 cup green bell pepper, diced 1/4 cup chili powder (you may want to use less) 1 teaspoon cumin (if you like real flavor, add more) 1 1/2 teaspoons garlic powder 1 teaspoon salt 1/2 teaspoon black pepper 1/2 teaspoon dried oregano 1/2 teaspoon sugar 1/8 teaspoon cayenne pepper
Directions: In a frying pan, brown the ground beef, then drain off the fat. Put the beef and the remaining ingredients into a 6-quart pot. Cover the pot and let the chili simmer for 1 to 1½ hours, stirring every 15 minutes.
I haven't been "Black Friday" shopping in about 5 years -&- to be completely honest with you... I don't really miss it...since we have a limited living space there isn't anything that we really need!?! And, since I no longer enjoy crowds of any kinds...it is probably better that I just stay away!?! But some people are dedicated shoppers... I know that Walmart was starting their sale at 12:00 last night... my husband -&- I stopped by the Walmart location in Mount Vernon, IL about 7:00 last night -&- there were already people lurking around the store -&- said they'd continue lurking till the sale began at midnight!?!
Another friend of mine from Facebook said her husband went out at 9:00 last night -&- it was over 15 hours before he returned home!?! I also read where some said that the ToysRus in their area had a line 2 city blocks long 3 hours before their sale was set to begin...talk about dedication!?!
Like I said it isn't for me anymore...I'd rather get what deals I can get from shopping online from the comfort of my traveling abode in the comfort of my pajamas!?!
Did you go out shopping on Black Friday?!? What kinda of stories can you tell me?!?
After reading various Thanksgiving Day related post on Facebook - I decided that I wanted to blog one more time today -&- include at least 10 things that I am thankful for as well - here we go!?!
10 Things I am Thankful for:
1: God - Philippians 4:13
2: Husband - that he is willing to work to take care of me!?!
3: Family - that no matter where I am at they always love me!?!
4: Friends - I have the BEST FRIENDS in the whole entire world - without each of them I wouldn't be half the person I am today!?!
5: Strangers - because every time I meet one -&- learn about them - I learn more about myself!?!
6: Bible - no matter how much I study it - it always teaches me something new!?!
7: Employment - my husbands job treats him with the respect -&- dignity he deserves!?!
8: Music - every song tells a story!?!
9: Nature - Everyday God paints a beautiful picture for me to behold!?!
On Thanksgiving it is always nice to give thanks for what things that we are grateful for ...but...we really should have a grateful heart all year long...
Its time to remember the generosity of the Indians -&- to give Thanks for all the greatness our country has achieved!?!
A time to connect with family, meet up with old friends -&- relive the bygone days!?!
A time to search our roots -&- understand the strength of good relationships.
But most of all a time to thank God again for all he has done for us -&- given to us!?!
~4 Enter into his gates with thanksgiving, and into his courts with praise: be thankful unto him, and bless his name. 5 For the LORD is good; his mercy is everlasting; and his truth endureth to all generations. Psalm 100:4-5 (KJV)~
What is your favorite or most memorable Thanksgiving?!? I'd have to say mine was in 1999!?! My Dad was in the hospital, which unfortunately wasn't unusual...but...I wanted to make sure we had the best Thanksgiving that we could so I decided that I would cook the Thanksgiving dinner!?! And, for desert I wanted to be sure to make my Grandpas favorite Homemade Butterscotch Pie with Meringue!?! Everything came together pretty good...everyone enjoyed their meal as much as you could while worrying about other family members!?!
I guess it really doesn't matter what you eat, who your are with or where you are on Thanksgiving as long as you can remember to be thankful for everything that you have got!?!
Directions: Combine the sugar, flour, and salt in the top of a double boiler over boiling water; stir in milk slowly. Continue cooking, stirring constantly, until thickened. Cover and cook 10 minutes longer, stirring occasionally. Lightly beat the egg yolks in a separate bowl. Add about 1/4 to 1/3 of the hot mixture to the egg yolks, stirring quickly, then add the egg yolk mixture back to the pan. Cook for about 1 more minute. Add butter and vanilla; cool. Place filling in pastry shell and garnish with whipped cream or cover with meringue made from the egg whites. If you cover with meringue, bake at 325 degrees for about 15 to 20 minutes, or until meringue is nicely browned.
About 8 or 9 years ago my Mom started making something a little different to compliment our Thanksgiving Day dinner... - a little something that only her -&- I really appreciated!?! Something really delicious!?! It was a Cranberry Relish that we had sampled in a local grocery store deli... something her -&- I fell in love with immediately!?! Even though this is a cranberry dish it is something that is delicious at ANYTIME -but- since it is so close to Thanksgiving I thought I'd share the recipe with you today!?! Enjoy!?!
Cranberry Relish
Ingredients: * 3 cups fresh whole cranberries * 1/2 cup sugar * 2 tablespoons finely grated orange zest * 1/2 cup water * 1/2 cup chopped walnuts (optional) Directions: Combine all ingredients in a saucepan and bring to a simmer over medium-low heat. Simmer, stirring occasionally, until cranberries pop, about 5 minutes. Let cool add walnuts and serve. This may be made ahead and refrigerated, covered, for up to 1 week before serving. Makes 2 cups.
I ♥ this game!?! I have re found it after all these years on Pogo -&- I am loving me some Yahtzee!?! I don't know if it is the game as much as it is the memories that I get while playing it!?! My grandma Mildred Knight, my dad's mom, loved her some Yahtzee as well -&- from the time that I could sit at the table -&- roll the dice I was her little Yahtzee playing buddy!?! Grandma also had a life long friend named Gladys Ripley whom us kids affectionately called Aunt Gladys (I am sure you all have a few of them yourselves) -&- when her-&- her husband, Uncle Lloyd, were there for a visit... we had Yahtzee Tournaments while the men fished!?! I am not talking a game or two...I am talking all day -&- night... just breaking for cooking -&- eating meals...doing dishes -&- the occasional snacks!?! Other than that it was play, baby, play!?! And, now that I think back on it Yahtzee was more than a game...it was actually a learning experience cuz Grandma told me when I was about 3 that I had to learn to count for myself if I wanted to continue to play!?! Which I learned -&- quite quickly I might add...because when I entered Kindergarten at the age of 4 (thanks to a persistent mother) I was doing all the other kid's Math work!?! SCORE!?! Anyhow, now I have the game online...&...I am loving it!?! Anybody wanna play some... YAHTZEE!?!
With Thanksgiving being only a week away here is a great recipe that you can use to get the kids involved... something that they are going to love making -&- love eating even more!?!
1. Heat oven to 375°F. In medium bowl, stir cookie mix, butter and egg until soft dough forms. On ungreased cookie sheets, drop dough by rounded tablespoonfuls 2 inches apart. 2. Bake 11 to 14 minutes or until edges are light golden brown. Cool 1 minute; remove from cookie sheets to cooling racks. Cool completely, about 15 minutes. 3. Frost and decorate 1 cookie at a time. After spreading frosting on cookie, add candy corn for feathers. Pipe yellow icing for beak and feet. Add baking bits for eyes; pipe black gel for center of each eye.
Cowboy's Ten Commandments posted on the wall at Cross Trails Church in Fairlie, Texas.
People in Texas have trouble with all those shalls -&- shall nots in the 10 Commandments!?! Folks here just aren't used to talking in those terms!?! So, some folks out in west Texas got together and translated the "King James" into "King Ranch" language: Ten Commandments, Cowboy Style!?!
Casserole Divided
The holidays are a perfect time to gather around the table
-&-
share a wonderful meal together. But when my family gets together, there tends to be a difference of opinion on a particular side dish: my grandmother’s sweet potato casserole.
When it comes to the topping for the casserole in question, that’s where my clan is truly divided!?!
Half of my family prefers the traditional marshmallow topping!?!
The rest would rather have a sweet and crunchy brown sugar pecan topping!?!
That’s when I decided to create a casserole that has both toppings!?!
I started with my great-grandmother’s original recipe, but added more spices and flavors to reflect this wonderful time of year!?!
With it’s brown sugar pecan mixture on one side, and a smooth layer of marshmallow fluff on the other, both sides of the family are satisfied!?!
And when I don this wonderful brown waiter’s apron given to me by my Gma, I remember why we are together; to celebrate and give thanks, despite our differences!?!
Divided Sweet Potato Casserole
Ingredients:
4 cups sweet potatoes, cooked and mashed
1 cup sugar
2 eggs
1/3 cup heavy cream
1/2 teaspoon ground cinnamon
1/4 teaspoon ground nutmeg
1 teaspoon vanilla extract
1 Tablespoon fresh orange juice (optional)
1/2 cup butter, at room temperature
1 1/2 cups pecans, roughly chopped
1 cup light brown sugar
1/4 cup flour
1 (7.5 ounce) jar marshmallow fluff
Directions:
Preheat oven to 350 degrees F. Coat a 13x9 inch baking dish with non-stick cooking spray; set aside.
In a large mixing bowl, add sweet potatoes, sugar, eggs, cream, spices, vanilla and orange juice (if desired). Stir until well incorporated.
Pour sweet potato mixture into prepared baking dish.
In a small mixing bowl, combine butter, pecans, brown sugar and flour.
Crumble over half of the sweet potato mixture.
Spread marshmallow fluff over remaining half of potatoes.
Bake for 25 to 30 minutes, or until center is heated through and the marshmallow fluff is light brown and bubbly.
-&- it is the first time that I have ever heard it -but- I love it already - so I thought that I'd share it with y'all...
Kiss My Country Ass
Tearin' down a dirt road Rebel flag flyin' Coon dog in the back Truck bed loaded down with beer And a cold one in my lap Earnhart sticker behind my head And my woman by my side Tail-pipe's poppin' the radio's rockin' "Country Boy Can Survive" If you got a problem with that, ha ha! You can kiss my country ass
Well, I love Turkey calls, overalls, Wrangler jeans Smoke nothin' but Marlboro reds Tattoos up & down my arms, And deer heads over my bed. My Granddaddy fought in World War Two, My Daddy went to Vietnam. And I ain't scared to grab my gun, And fight for my homeland. If you don't love the American flag, You can kiss my country ass.
If you're a down home, backwoods redneck, Hey come on, stand up and raise your glass. But if you ain't down with my outlaw crowd, You can kiss my country ass. Aw yeah!
[Instrumental break]
Aw yeah...
Well, there's a whole lotta high-class people out there That's lookin' down on me Cause the country club where I belong Is the Honky Tonk till three in the mornin' Don't wear no fancy clothes No ties or three piece suits. You can find me in my camouflage cap My t-shirt and cowboy boots If that don't fit your social class You can kiss my country ass
If you're a down home, backwoods redneck Hey, come on, stand up and raise your glass But if you ain't down with my outlaw crowd You can kiss my country ass
Well I'm a front-porch sittin', Guitar pickin', moonshine sippin', Backer juice spittin' country boy from the woods And I love fried chicken & blue gill fishin' And outlaw women, an' I wouldn't change if I could. NO! I ain't tryin' to start no fight, but I'll finish one every time So you just mind your own damn business Stay the hell outta mine. If you got a problem with that You can kiss my country ass
I said if you got a problem with any of that You can kiss my natural born, Redneck to the bone Ever-lovin' country ass.
Are you looking for a little something different to take to one of those many holiday functions you will soon be attending...?!? Well do I have a treat for you!?! Cranberry Banana Cheesecake -&- YES...it is as delicious as it sounds!?! Since I love cranberries I was intrigued with this the moment I saw it -&- after tasting it - I was hooked...!?! This is a wonderful refreshing -&- different twist on the holiday favorite of cheesecake!?! What are you waiting for...you know you want to make one right now!?!
Cranberry Banana Cheesecake
Ingredients: * 2 cups graham cracker crumbs * 3/4 cup + 2 tablespoons sugar, divided * 1/2 teaspoon ground cinnamon * 1/3 cup margarine, melted * 1 can (16 oz.) whole berry cranberry sauce * 1-1/2 teaspoons cornstarch * 3 packages (8 oz. each) light cream cheese, softened * 2 teaspoons lemon peel * 1 tablespoon lemon juice * 1 teaspoon vanilla extract * 1/4 teaspoon salt * 2 extra-ripe, medium bananas * 3/4 cup light sour cream
Instructions: * Combine cracker crumbs, 1/4 cup sugar, cinnamon and margarine. Pat on bottom and 3/4 the way up side of 9 or 10-inch spring form pan. Bake at 350°F., 10 minutes or until lightly brown. Cool. * Combine cranberry sauce and cornstarch in saucepan. Cook, stirring, until sauce boils and thickens. Remove 1/2 cup for topping; set aside. * Beat cream cheese, 1/2 cup sugar, lemon peel, lemon juice, vanilla and salt. Puree bananas (1 cup); blend into cheese mixture. Spoon 2 cups cheese mixture into cooled crust. Spoon cranberry filling over. Cover with remaining cheese mixture. * Bake for 45 minutes. Remove from oven. Combine sour cream and remaining 2 tablespoons sugar; spread over top. Spoon reserved 1/2 cup cranberry topping in center to form a circle. Gently swirl cranberry and sour cream. Return to oven 15 minutes more or until glaze is firm. Cool. * Run thin knife around inside of pan to loosen cheesecake; chill 6 hours or overnight. Remove side of spring form pan before slicing. Garnish with mint if desired. * NOTE: recommend 9-inch spring form pan.
Thank you seems so little for all that has been given -but- the greatest thanks we can give to any person who has served or is currently serving is our unfaltering love, honor, prayers -&- support!?!
History of Veterans Day:
In 1918, on the eleventh hour of the eleventh day in the eleventh month, the world rejoiced and celebrated. After four years of bitter war, an armistice was signed. The "war to end all wars" was over.
November 11, 1919 was set aside as Armistice Day in the United States, to remember the sacrifices that men and women made during World War I in order to ensure a lasting peace. On Armistice Day, soldiers who survived the war marched in a parade through their home towns. Politicians and veteran officers gave speeches and held ceremonies of thanks for the peace they had won.
Congress voted Armistice Day a federal holiday in 1938, 20 years after the war ended. But Americans realized that the previous war would not be the last one. World War II began the following year and nations great and small again participated in a bloody struggle. After the Second World War, Armistice Day continued to be observed on November 11.
In 1953 townspeople in Emporia, Kansas called the holiday Veterans' Day in gratitude to the veterans in their town. Soon after, Congress passed a bill introduced by a Kansas congressman renaming the federal holiday to Veterans' Day. 1971 President Nixon declared it a federal holiday on the second Monday in November.
Americans still give thanks for peace on Veterans' Day. There are ceremonies and speeches and at 11:00 in the morning, most Americans observe a moment of silence, remembering those who fought for peace.
After the United States' involvement in the Vietnam War, the emphasis on holiday activities has shifted. There are fewer military parades and ceremonies. Veterans gather at the Vietnam Veterans Memorial in Washington, D.C. to place gifts and stand quiet vigil at the names of their friends and relatives who fell in the Vietnam War. Families who have lost sons and daughters in wars turn their thoughts more toward peace and the avoidance of future wars.
Veterans of military service have organized support groups such as the American Legion and Veterans of Foreign Wars. On Veterans' Day and Memorial Day, these groups raise funds for their charitable activities by selling paper poppies made by disabled veterans. This bright red wildflower became a symbol of World War I after a bloody battle in a field of poppies called Flanders Field in Belgium.
while I don't consume a lot of chocolate when I do chose to consume it ...it is of the Dark Chocolate variety!?! Dark chocolate, also called "plain chocolate" or "black chocolate", is produced by adding fat and sugar to cocoa. It is chocolate with no milk, or with much less milk than milk chocolate. The US has no official definition for dark chocolate, only "sweet chocolate", which requires a 15% concentration of chocolate liquor. European rules specify a minimum of 35% cocoa solids.[2] Dark chocolate may be eaten as it is, or used in cooking. Bars with up to 85%, or sometimes 99%, cocoa are sold. Chocolate with higher cocoa percentages is more expensive.
And, wow...who knew Dark Chocolate was the "Healthy Chocolate" !?!
Why is Dark Chocolate Healthy?:
Chocolate is made from plants, which means it contains many of the health benefits of dark vegetables. These benefits are from flavonoids, which act as antioxidants. Antioxidants protect the body from aging caused by free radicals, which can cause damage that leads to heart disease. Dark chocolate contains a large number of antioxidants (nearly 8 times the number found in strawberries). Flavonoids also help relax blood pressure through the production of nitric oxide, and balance certain hormones in the body.
Heart Health Benefits of Dark Chocolate:
Dark chocolate is good for your heart. A small bar of it everyday can help keep your heart and cardiovascular system running well. Two heart health benefits of dark chocolate are:
* Lower Blood Pressure: Studies have shown that consuming a small bar of dark chocolate everyday can reduce blood pressure in individuals with high blood pressure. * Lower Cholesterol: Dark chocolate has also been shown to reduce LDL cholesterol (the bad cholesterol) by up to 10 percent.
Other Benefits of Dark Chocolate:
Chocolate also holds benefits apart from protecting your heart:
* it tastes good * it stimulates endorphin production, which gives a feeling of pleasure * it contains serotonin, which acts as an anti-depressant * it contains theobromine, caffeine and other substances which are stimulants
When I first start my period in middle school I never had to take anything more than an aspirin or two - then as I got older -&- they got worse I'd take more pain reliever -but- nothing that was specifically made for the symptoms that accompany your period!?!
Then in my early 20's I got a job working for Bayer Pharmaceuticals in Elkhart, IN -&- was able to get items produced there at a wonderfully reduced employee discount!?! That is when I first tried MIDOL -&- fell in love with it!?!
And, now it something I am NEVER without!?! There are a few different varieties of it -so you will have to find the one that best fits your situation...but...once you try it you will find it is well worth the money!?!
For more information on Midol please check out the following link:
When I was a young adult living in Michigan -&- working in Indiana...DST...was bitter sweet for me - because at that time Indiana remained on CST while Michigan was on EST... it was good that I had an extra hour of play in going to work part of the year -&- then the other part of the year we were on the same time!?! So, for the first week or so during the change it was confusing...!?! But now the part of Indiana I worked in changes time as well - so had I still been there the change would not have affected me at all!?!
But here is the reasoning behind DST...
During late Winter we move our clocks one hour ahead and "lose" an hour during the night -&- each Fall we move our clocks back one hour and "gain" an extra hour!?! But Daylight Saving Time (and not Daylight Savings Time with an "s") wasn't just created to confuse our schedules!?!
The phrase "Spring forward, Fall back" helps people remember how Daylight Saving Time affects their clocks!?! At 2 a.m. on the second Sunday in March, we set our clocks forward one hour ahead of Standard Time ("Spring forward," even though Spring doesn't begin until late March, several weeks after the start of Daylight Saving Time). We "Fall back" at 2 a.m. on the first Sunday in November by setting our clock back one hour and thus returning to Standard Time!?!
The change to Daylight Saving Time ostensibly allows us to use less energy in lighting our homes by taking advantage of the longer -&- later daylight hours!?! During the eight-month period of Daylight Saving Time, the names of time in each of the time zones in the U.S. (map) change as well!?! Eastern Standard Time (EST) becomes Eastern Daylight Time, Central Standard Time (CST) becomes Central Daylight Time (CDT), Mountain Standard Time (MST) becomes Mountain Daylight Time (MDT), Pacific Standard Time becomes Pacific Daylight Time (PDT), and so forth!?!
History of Daylight Saving Time
Daylight Saving Time was instituted in the United States during World War I in order to save energy for war production by taking advantage of the later hours of daylight between April and October!?! During World War II the federal government again required the states to observe the time change!?! Between the wars -&- after World War II, states _&- communities chose whether or not to observe Daylight Saving Time. In 1966, Congress passed the Uniform Time Act, which standardized the length of Daylight Saving Time!?!
Daylight Saving Time is four weeks longer since 2007 due to the passage of the Energy Policy Act in 2005!?! The Act extended Daylight Saving Time by four weeks from the second Sunday of March to the first Sunday of November, with the hope that it would save 10,000 barrels of oil each day through reduced use of power by businesses during daylight hours!?! Unfortunately, it is exceedingly difficult to determine energy savings from Daylight Saving Time -&- based on a variety of factors, it is possible that little or no energy is saved by Daylight Saving Time.
Arizona (except some Indian Reservations), Hawaii, Puerto Rico, the U.S. Virgin Islands, and American Samoa have chosen not to observe Daylight Saving Time!?! This choice does make sense for the areas closer to the equator because the days are more consistent in length throughout the year!?!
As my husband -&-I sit in North Mexico -or- better known as Laredo, TX to some waiting on our reload to get ready...we decided to wonder across the street to the "Country Pride" restaurant to get us some grub!?!
After enjoying a delightful very well prepared meal - my husband decided that he was in need of some desert - something that he seldom does!?!
So, after perusing his available choices he decided upon a "seasonal desert" called Pumpkin Cheesecake!?!
When it arrived at the table it looked scrumptious -&- since I was curious I decided to take a small sample -&- it was amazing...it was something different -&- delicious all in one...it have a flavor all its own!?!
In my opinion it would be a great asset to any Thanksgiving table!?!
I have included an easy to follow recipe below -but- if you are like -&- watching sugar or carbs...I am sure you can find other recipes that meet your criteria by using google!?!
Enjoy!?!
Ingredients:
Crust: 1 cup graham cracker crumbs 1/2 teaspoon cinnamon 4 Tablespoons melted butter 1 Tablespoon firmly packed brown sugar
Filling: 2 (8 ounce) packages cream cheese 2/3 cup brown sugar 1 (15 ounce) can pumpkin puree 1 teaspoon pure vanilla extract 3/4 teaspoons ground cinnamon 1/4 teaspoon ground nutmeg 1/4 teaspoon ground ginger 2 eggs 1/4 teaspoon salt
Pumpkin Cheesecake Directions: 1. Preheat oven to 350F. Combine graham cracker crumbs, cinnamon, butter and brown sugar and press onto the bottom and halfway up the sides of an 8" springform pan. Bake for 5 minutes.
2. Beat cream cheese in a large mixing bowl until fluffy. Gradually add brown sugar, the pumpkin, the vanilla, and the spices.
3. Add the eggs, one at a time, beating well after adding each one.
4. Add the salt, beating until creamy, then pour the mixture evenly into the prepared crust.
5. Bake for 50-60 minutes, until top is browned but cheesecake is still slightly jiggly.
6. Transfer cheesecake to a wire rack and cool 10 minutes. Run a sharp knife around the edges of the pan sides to loosen cheesecake.
7. Cool completely, cover and refrigerate overnight.
Ever since I was a little kid I have always loved Licorice -&- still do to this day!?! Most days you'd find me running around with the most common brand known as Twizzlers -but- recently I have found a brand that I enjoy even more... Red Vines!?!
Red Vines is a brand of candy manufactured in Union City, California by the American Licorice Company. Red Vines Original Red twists, sometimes known as 'red licorice', resemble American black licorice except that they are red and do not have flavor extracted from the roots of the liquorice plant. The original Red Vines were raspberry-flavored, but in 1952, with a slight formula change, the Red Vines Original Red Twist flavor was introduced. I can't really tell you how they compare to Twizzlers -but- I can tell you why I prefer them over Twizzlers!?! The first reason I guess I prefer them better is because they are not as sweet or overpowering as I feel Twizzlers are!?! Also, I enjoy the larger -&- chewier texture that Red Vines have to offer!?! Although I am not sure what "flavor" red they are going for - all I can say is that they have a delicious red taste!?!
So next you have a craving for Licorice -&- wanna try something new - grab some Red Vines...give them a try -&- let me know what you think!?!
Also, well researching the information about Licorice - I also learned the history about it -&- found it quite interesting...I thought you may find it interesting below - so I shared here with you as well!?!
History of Licorice:
King Tut, Alexander the Great, Roman Emperor Caesar and now, you! Licorice root has been prized for its rich flavor and appreciated for its natural properties for over 3,000 years. In fact, the name "liquorice" or "licorice" is derived from the Old French licoresse and the Ancient Greek work glukurrhiza, meaning "sweet root." How sweet it is!
This perennial licorice root herb has reportedly been used for centuries in Eastern and Western medicine for peptic ulcers, sore throats and coughs. Lucky for everyone, it also makes delicious candy.
We're happy to carry on the age-old tradition of this powerful, historical, and enchanting confection.
A Facebook friend shared this GREAT article with me this morning -&- it was so good in face I felt that I just had to share it with you!?!
Being happier doesn't have to be a long-term ambition. You can start right now. In the next 30 minutes, tackle as many of the following suggestions as possible. Not only will these tasks themselves increase your happiness, but the mere fact that you've achieved some concrete goals will boost your mood.
1. Raise your activity level to pump up your energy. If you're on the phone, stand up and pace. Take the stairs instead of the elevator. Put more energy into your voice. Take a brisk 10-minute walk. Even better...
2. Take a walk outside. Research suggests that light stimulates brain chemicals that improve mood. For an extra boost, get your sunlight first thing in the morning.
3. Reach out. Send an e-mail to a friend you haven't seen in a while, or reach out to someone new. Having close bonds with other people is one of the most important keys to happiness. When you act in a friendly way, not only will others feel more friendly toward you, but you'll also strengthen your feelings of friendliness for other people.
4. Rid yourself of a nagging task. Deal with that insurance problem, purchase something you need, or make that long-postponed appointment with the dentist. Crossing an irksome chore off your to-do list will give you a rush of elation.
5. Create a more serene environment. Outer order contributes to inner peace, so spend some time organizing bills and tackling the piles in the kitchen. A large stack of little tasks can feel overwhelming, but often just a few minutes of work can make a sizable dent. Set the timer for 10 minutes and see what you can do.
6. Do a good deed. Introduce two people by e-mail, take a minute to pass along useful information, or deliver some gratifying praise. In fact, you can also...
7. Save someone's life. Sign up to be an organ donor, and remember to tell your family about your decision. Do good, feel good―it really works!
8. Act happy. Fake it 'til you feel it. Research shows that even an artificially induced smile boosts your mood. And if you're smiling, other people will perceive you as being friendlier and more approachable.
9. Learn something new. Think of a subject that you wish you knew more about and spend 15 minutes on the Internet reading about it, or go to a bookstore and buy a book about it. But be honest! Pick a topic that really interests you, not something you think you "should" or "need to" learn about.
Some people worry that wanting to be happier is a selfish goal, but in fact, research shows that happier people are more sociable, likable, healthy, and productive―and they're more inclined to help other people. By working to boost your own happiness, you're making other people happier, too.
Well, last night while we were getting the "Traveling Abode" service in Memphis they ran into a little snafu of sorts
for a grand total (including tax) of $44.05
Cranberry Relish
I ♥ this game!?!
Cranberry Banana Cheesecake
Dark chocolate, also called "plain chocolate" or "black chocolate", is produced by adding fat and sugar to cocoa. It is chocolate with no milk, or with much less milk than milk chocolate. The US has no official definition for dark chocolate, only "sweet chocolate", which requires a 15% concentration of chocolate liquor. European rules specify a minimum of 35% cocoa solids.[2] Dark chocolate may be eaten as it is, or used in cooking. Bars with up to 85%, or sometimes 99%, cocoa are sold. Chocolate with higher cocoa percentages is more expensive.
Ingredients:
King Tut, Alexander the Great, Roman Emperor Caesar and now, you! Licorice root has been prized for its rich flavor and appreciated for its natural properties for over 3,000 years. In fact, the name "liquorice" or "licorice" is derived from the Old French licoresse and the Ancient Greek work glukurrhiza, meaning "sweet root." How sweet it is!
g happier doesn't have to be a long-term ambition. You can start right now. In the next 30 minutes, tackle as many of the following suggestions as possible. Not only will these tasks themselves increase your happiness, but the mere fact that you've achieved some concrete goals will boost your mood.
