Saturday, October 22, 2011

Crock Pot Ravioli



This is so easy anyone can do it:
1 (25 ounce) bag beef ravioli
34 ounces of your favorite pasta sauce
1 cup water
Combine all the ingredients in the crock pot and stir well.
Cook on low for about 4 hours (until ravioli are tender).
4 hours right on is perfect for most crock pots.
Season with salt and pepper as needed and serve topped with Parmesan cheese.




Today I am thankful that my husband will eat all most anything...LOL!?!

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