This crock pot recipe makes a great comfort food meal.
What You Need:
8oz Kielbasa sausage, cut in 1/4″ slices
1 -14 1/2oz can diced tomatoes with liquid
1 medium onion, diced
1 medium green pepper, diced
2 celery stalks, thinly sliced
1 tbsp chicken bouillon granules
1 tbsp steak sauce
3 bay leaves or 1 tsp dried thyme
1 tsp sugar
1/4 to 1/2 tsp hot pepper sauce
1 cup uncooked instant rice
1/2 cup chopped parsley (optional)
How To Make It:
Combine sausage, tomatoes, onion, green pepper, celery bouillon, steak sauce, bay leaves, sugar and hot pepper sauce in a medium sized crockpot.
Cover and cook on low for 8 hours.
Remove bay leaves; stir in rice and 1/2 cup of water.
Cook an additional 25 minutes.
Stir in parsley if desired.
Today I am thankful that I love hot things...mmm, mmm, good!?!
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