Wednesday, September 21, 2011

Yogurt Pops




1 container (6 oz) Yoplait® Lig...ht Fat Free raspberry lemonade yogurt
1/2 cup frozen raspberries
2 containers (6 oz each) Yoplait® Light Fat Free very vanilla yogurt
Small paper cups
6 popsicle sticks


1. In a blender, place raspberry lemonade yogurt and frozen raspberries. Blend until smooth.

2. Divide raspberry mixture evenly into each of six 5-ounce paper cups.
Top with vanilla yogurt.
Place cups in freezer 20 minutes or until partially frozen.
Insert sticks into each cup.
Freeze an additional 1 1/2 to 2 hours or until completely frozen.
To eat, peel off paper cups.



Today I am thankful for delicious low calorie Yogurt!?!

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