Butterscotch Rum Cake

This is a melt in yer mouth cake!?!

This recipe is a no brainier, it was given to my mom from a very good
friend years ago!?!
It still works, I made it for work this past year and it went over great!?!
Had people wanting me to make one for them to take home!?!

Ingredients
CAKE
1 pkg yellow cake mix
1 pkg pudding, butter scotch
3 lg eggs
1/3 c cooking oil
1/2 c cold water
1/2 c rum (spiced rum)

RUM GLAZE
1 stk butter
1/4 c water
1 c sugar
1/2 c rum (spiced rum)
1 1/4 c walnut pieces (chopped)
Yummy Butterscotch Rum Cake


Directions
1 Pre-Heat oven 325*
Lightly grease and flour Bundt Pan
2 In mixing bowl mix Cake Mix, Butterscotch Pudding Mix, Eggs, Cooking oil,
Cold Water, 1/2 Cup Rum, blend till light and fluffy.
3 Sprinkle chopped Walnuts in to bottom of pan, now pour batter around equally into pan.
Bake for 1 hour
4 Prepare Glaze: In sauce pan, melt Butter, add water, add sugar. Bring to boil and boil 5 minutes stirring constantly.
Remove from heat and add Rum.
5 Poke holes into top of cake, I use toothpicks, then spoon glaze over cake.
It will not be real thick, will be slightly runny.
Cover and put in cool place. Let set then go back in a few hours and spoon more glaze onto it.
The more it is soaked with the glaze the better it is!?!

Today I am thankful for CAKE - mmmmmmmm, cake is good :)